Blending notes

Sauvignon Blanc: 100% - Fresh, fruity and floral aromas

Tasting notes

Aspect: A bright, flaxen yellow.

Nose: The nose opens on citrus fruit notes, then with airing goes on to reveal boxwood and broom aromas with a hint of acacia blossom.

Palate: From a direct and fresh attack on citrus fruit flavours, the mid-palate expresses white blossom notes, while the finish lingers on rather intense broom.

PAIRING SUGGESTIONS

Scallops with citrus fruit, oysters, seafood linguine.

Serving temperature: 10 - 11° C