Blending notes

Merlot : 85% - Red fruit flavours
Cabernet Sauvignon : 10% - Structure and power
Cabernet Franc : 5% - Refinement and elegance

Tasting notes

Aspect: A glittering dog-rose pink.

Nose: The nose opens on red fruit aromas, especially strawberry and raspberry, then goes on with airing to develop some pink grapefruit and guava notes.

Palate: From a supple and full attack on pronounced strawberry flavours, the midpalate offers a delicate mixture of red fruit, such as redcurrant and cherry, and citrus fruit, especially pink grapefruit, leading into a chiselled finish lengthened by an attractive freshness.

PAIRING SUGGESTIONS

As an aperitif or with Bellota ham tostada, sushi and maki or raspberry tart.

Serving temperature: 8-10°C