Bayonne ham and gorgonzola open sandwich
Bayonne ham and gorgonzola open sandwich
Starter Preparation 10 minutes
Service 4 people
Difficulty 2/10
Ingredients
- 6 slices wholemeal bread
- 150gr mascarpone gorgonzola
- 2 figs
- 6 thin slices Bayonne ham
- 40g pine nuts
- Olive oil
- Salt and pepper
Preparation
- Cut the slices of wholemeal bread in half and toast them. Spread them generously with mascarpone gorgonzola. Add some thinly sliced Bayonne ham.
- Wash and quarter the figs and place them on each sandwich. Toast the pine nuts in a hot frying pan and sprinkle over the sandwiches. Drizzle with olive oil, add a twist of freshly ground pepper and serve.