Veggie maki

Preparation

1. Wash, peel and julienne the carrots, the mango and the apple.
2. In a bowl, mix the miso paste, the juice of 2 lemons and the sesame oil.
3. Add the julienne and marinate for 1 hour.
4. Place a nori sheet on a piece of cling-film, shiny side down.
5. Place the drained julienne on the nori sheet and roll up with the help of the cling-film.
   Set aside for 1 hour, then cut into pieces and serve.