Blending notes

Merlot: 86% - Fruit and roundness
Cabernet Sauvignon: 14% - Power and structure

Tasting notes

Aspect: Black-cherry red with a slight ruby hue.

Nose: After opening on a mixture of red and black fruit aromas such as redcurrant, cherry and blackberry, notes of nutmeg, toast and wild strawberry emerge with airing.

Palate: From a full and sweet attack, the succulent mid-palate expresses the black and red fruit found on the nose, while the beautifully rounded finish reveals a touch of vanilla.

Menu suggestions

Prime rib, lamb shoulder, duck magret with green pepper sauce.

Serving temperature: 15 - 17°c