Blending notes

Merlot: 62% - Fruit and roundness
Cabernet Sauvignon: 38% - Structure and power

Tasting notes

Aspect: A glittering, intense garnet red.

Nose: The nose opens on ripe black fruit aromas, especially blackcurrant and blackberry, then goes on with airing to reveal coffee and vanilla notes.

Palate: From an attack on the ripe black fruit notes found on the nose and the touch of vanilla, the rich and concentrated mid-palate is underpinned by highly elegant tannins while the finish reveals a more toasted side with black cherry flavours.

Pairing suggestions

Beef Wellington, roast duckling with peaches, extra-old mimolette cheese

Serving temperature: 15 - 17 °c