Varietal mix
Merlot Fruit and roundness
Cabernet Franc Refinement and elegance
Cabernet Sauvignon Structure and power
Maturing 12 months in vats on lees in a reductive environment. Minimal addition of sulfites
Serving temperature 15-17° C
Tasting notes
Aspect 
Deep garnet red with violet highlights.
Nose 
The nose reveals a generous bouquet of red and black fruits, unfolding into a subtle hints of sweet spices.
Palate 
The attack reveals a beautiful bouquet of ripe red fruits, supported by a rich and fleshy texture. The mid-palate, round and smooth, unveils luscious notes of black fruits, which are joined on a very velvety finish by delicate hints of sweet spices.
Varietal mix
Merlot Fruit and roundness
Cabernet Sauvignon Power and structure
Maturing 16 months, with 8-10 months oaking.
Serving temperature 15-17° C
Tasting notes
Aspect 
Purple with a garnet hue.
Nose 
The nose opens on succulent ripe red fruit aromas which mingle after airing with delicate touches of vanilla.
Palate 
The red fruit found on the nose returns on the pleasantly full attack, joined on the midpalate by black berry fruit flavours, while the finish, both refined and dense, expresses red and black fruit notes mingled with subtle touches of mocha.
Varietal mix
Merlot Fruit and roundness
Cabernet Sauvignon Power and structure
Maturing 16 months in tanks on lees in a reductive environment. Minimal addition of sulfites
Serving temperature 15-17° C
Tasting notes
Aspect Garnet with subtle ruby highlights.
Nose 
The first nose reveals notes of garrigue and sweet spices (saffron and cumin). With aeration, red fruits such as cherry and strawberry come to the forefront, complemented by a hint of pepper.
Palate The attack is smooth and fruit-forward, echoing the red fruits perceived on the nose. The mid-palate is well-structured with fine, well-integrated tannins. The finish is long and marked by spicy nuances.
Varietal mix
Merlot Fruit and roundness
Cabernet Sauvignon Power and structure
Malbec Freshness and spice
Maturing 10-12 months
Serving temperature 15-17° C
Tasting notes
Aspect 
Intense garnet red with a slight carmine hue.
Nose 
The nose opens on delicate fresh red fruit aromas then goes on with airing to reveal succulent notes of mild spice and crisp red fruit
Palate 
Red fruit flavours come to the fore on the supple and delicate attack, joined by subtle spice notes on a beautifully refined mid-palate which leads into a graceful finish on an elegant array of fruit and fresh spice notes.
