Chicken tacos
Chicken tacos
Main Preparation 20 minutes
Service 4 people
Difficulty 4/10
Ingredients
- 12 small corn tortillas
- 4 small chicken breasts
- ¼ red cabbage
- 10 cherry tomatoes
- 1 avocado
- 2 tbsp taco seasoning
- 1 small bunch coriander/cilantro
- 1 lime
- Olive oil
- Salt and pepper
Preparation
- Shred the red cabbage. Cut the chicken breasts into thin strips.
- In a frying pan, gently fry the chicken for 20 mins with a little olive oil, half the taco seasoning and half the red cabbage, stirring regularly.
- Gently fry the rest of the cabbage in another frying pan for 5 mins. Season with salt and pepper.
- Meanwhile, peel and slice the avocado.
- Wash, dry and slice the cherry tomatoes.
- Rinse and dry the coriander/cilantro.
- When the chicken and cabbage are cooked, place the mixture on one half of the tortillas.
- Add tomato and avocado slices and coriander/cilantro leaves.
Serve with a lime quarter.
The Chef's twist
You can use prawns instead of chicken, frying them with the taco seasoning.