Puff pizza margherita
Puff pizza margherita
Starter Preparation 20 minutes
Service 6 people
Difficulty 5/10
Ingredients
- 300g T45 pastry flour
- 25cl warm water
- 5g dry yeast
- 5g table salt
- 1 mozzarella di bufala
- 50g concentrated tomato paste
Preparation
- To make the pizza dough, mix the flour, water, yeast, olive oil and salt. Knead until smooth. Leave the dough to double in volume.
- Cut the mozzarella into small pieces.
- Heat cooking oil to 170 C/340 F. Make little balls of pizza dough and deep fry so that they expand to double their original size.
- Remove from the deep fryer, place on kitchen roll and season with a pinch of table salt.
- Place a piece of mozzarella and a small spoonful of tomato paste on each one, decorate with a basil leaf and serve hot.