Rib of beef
Main Preparation 30 minutes
Service 4 people
Difficulty 4/10
Ingredients
- 4 beef ribs/Rib of beef for 4
- 1kg new potatoes
- Butter
- Thyme
- Salt and Kampot pepper
Preparation
- Coat both sides of the rib with sea salt and leave for 15-20 mins, depending on the thickness of the rib.
- Scrape off all the salt with a knife.
- Melt a knob of butter with a sprig of thyme and brush the rib with it.
- Fire up your barbecue. When the embers are ready, place the rib on the grill and cook for 5-8 mins per side according to your taste, taking care not to overcook.
- Slice and serve with new potatoes and smoked garlic or oven-roasted purple carrots.