Savoury polenta, sage and parmesan madeleines
Savoury polenta, sage and parmesan madeleines
Starter Preparation 10 minutes
Service 6 people
Difficulty 4/10
Ingredients
- 80g cornmeal (polenta)
- 80g wheat flour
- 11g baking powder
- 75g grated parmesan
- 75g grated gruyère
- 5g fresh sage
- 25g salted butter
- 10cl natural yogurt
- 1 egg
- Salt and pepper
Preparation
- Preheat the oven to 180 C/350 F/gas 4. Grease a madeleine tray generously with butter and put some fresh sage in the bottom of each mould.
- Mix the polenta, wheat flour and baking powder in a bowl. Add the parmesan and gruyère, then the fresh sage, salt and pepper. Mix well and set aside.
- Melt the butter in a microwave or in a pan on a low heat.
- Pour into a large bowl, add the yogurt and egg and whisk until smooth.
- Pour the flour mixture into the yogurt/egg mixture and mix until smooth.
- Pour into the madeleine moulds.
- Bake in the oven for about 10 mins, until the madeleines are golden, and serve.