Veal tartare with a seaside twist
Veal tartare with a seaside twist
Starter Preparation 30 minutes
Service 2 people
Difficulty 3/10
Ingredients
- 200g fillet of veal
- 1 lemon
- 50g trout or salmon roe
- 1cl ponzu sauce
- 1cl rice vinegar
- 20g samphire
Preparation
- Rinse the fish roe and drain.
- Mix the ponzu sauce and rice vinegar in a jar, add the fish roe and marinate for 1 hour.
- With a sharp knife, chop the veal fillet into small dice. Season with the juice of a lemon, salt and chopped samphire.
- Place the seasoned veal tartare on a plate and decorate with the marinated fish roe.