Blending notes

Cabernet Sauvignon: 56% - Structure and power
Merlot: 42% - Fruit and roundness
Petit Verdot: 2% - Freshness and spice

Tasting notes

Aspect: Dark crimson with a slight purple hue.

Nose: Bewitching aromas of black fruit such as blackcurrant and bilberry, with a touch of mild spice (nutmeg, vanilla).

Palate: From a full attack on assertive tannins, black fruit flavours of blackcurrant and blackberry emerge on the mid-palate, leading into a massive and very smooth finish with finely chiselled tannins.

Pairing suggestions

Duck cottage pie, rack of lamb with herbs, creamy cep mushroom soup.

Serving temperature: 15 - 17°c