Blending notes

Merlot: 59% - Red fruit flavours
Cabernet Sauvignon: 40% - Structure, power and black fruit notes
Cabernet Franc: 1% - Refinement and elegance

Tasting notes

Aspect: An intense crimson with a garnet tint.

Nose: The nose expresses a range of fruit aromas, especially blackcurrant, blackberry and redcurrant, together with a touch of refined oak.

Palate: The very broad attack displays substantial tannins and elegant black fruit flavours which extend deep into the mid-palate. An amazingly dense finish brings this highly expressive, fruit-driven wine to a remarkable conclusion.

pairing suggestions

A most enjoyable accompaniment to grilled rib steak, or steak or rabbit in a mushroom sauce.

Serving temperature: 18-19°c