Blending notes

Merlot : 95% - Fruit and roundness
Cabernet Sauvignon : 5% - Structure and power

Tasting notes

Aspect: Garnet red with an intense crimson hue.

Nose: The nose opens on an array of black fruit aromas, followed with airing by delicate roasted coffee-bean notes.

Palate: After an attack on subtle, ripe black fruit and spice notes, the black fruit flavours expand on the mid-palate before giving way to spice notes and attractive roasted coffee-bean flavours on a dense finish underpinned by refined tannins.

Pairing suggestions

Prime rib, lamb shoulder, duck magret with green pepper sauce.

Serving temperature: 18 - 19°C