Blending notes

Sauvignon blanc : 70% - Fresh, fruity and floral aromas
Sémillon : 28% - Structure and roudness
Muscadelle : 2% - Distinctive aromatic character

Tasting notes

Aspect: Glittering golden yellow.

Nose: The nose displays perfect balance between fresh fruit and acidulated notes such as lemon.

Palate: A round and fresh attack with an initial touch of lemon is followed by boxwood and grapefruit flavours which linger on a fresh finish of considerable refinement.

pairing suggestions

Scallops with citrus fruit, oysters, seafood linguine.

Serving temperature: 10 - 11°c