Blending notes

Sauvignon blanc: 67% - Fresh, fruity and floral aromas
Sémillon: 31% - Structure and roudness
Muscadelle: 2% - Distinctive aromatic character

Tasting notes

Aspect: A glittering golden yellow.

Nose: The powerful and fruit-driven nose opens on boxwood and lemon notes which gradually make way with airing for fuller fruit aromas such as apricot and vine peach.

Palate: The ample and smooth attack on fresh citrus notes leads into a mid-palate which displays touches of herby flavours such as coriander, while boxwood flavours return on a long, zesty and fresh finish.

pairing suggestions

Scallops with citrus fruit, oysters, seafood linguine.

Serving temperature: 10 - 11°c