Blending notes

Sauvignon Blanc: 66% - Fresh, fruity and floral aromas
Sémillon: 32% - Structure and roundness
Muscadelle: 2% - Distinctive aromatic character

Tasting notes

Aspect: A bright, gold yellow.

Nose: The nose opens on lemony and boxwood aromas, followed with airing by a hint of tropical fruit lifted by citrus fruit notes.

Palate: From a round and fresh attack with a touch of white peach and lemon, the mid-palate expresses the citrus fruit notes found on the nose. A mineral touch on the finish combines with boxwood notes in a reminder of the dominance of Sauvignon.

PAIRING SUGGESTIONS

Scallops with citrus fruit, oysters, seafood linguine.

Serving temperature: 10 - 11° C