Blending notes

Sauvignon Blanc: 69% - Freshness and fruit
Sémillon: 29% - Roundness and density
Muscadelle: 2% - Refinement

Tasting notes

Aspect: Canary yellow with a silvery sheen.

Nose: The nose initially expresses attractive citrus fruit aromas before opening up on delicate touches of vine peach and white blossom.

Palate: From a fresh and succulent attack on intense notes of grapefruit and lemon zest, the very full mid-palate reveals pear, white peach and apricot flavours, joined by subtle hints of jasmine and kumquat on the dense, clear-cut finish.

PAIRING SUGGESTIONS

Scallops with citrus fruit, oysters, seafood linguine.

Serving temperature: 8 - 10°C