Blending notes

Sauvignon Blanc: 40% - Fresh, fruity and floral aromas
Sémillon: 59% - Structure and roundness
Muscadelle: 1% - Aromatic characteristics

Tasting notes

Aspect: A glittering golden yellow.

Nose: The nose opens on peacj and citrus fruit aromas, especially lemon and grapefruit, going on with airing to reveal toasted notes and a hint of vanilla.

Palate: The supple and fresh attack on citrus fruit flavours leads into a mineral mid-palate on notes of white peach, while the finish is sustained by light notes of roasted coffee beans.

Pairing suggestions

Seafood, grilled fish, pasta with clams, crayfish risotto.

Serving temperature: 10 - 11° C