Blending notes

Merlot: 81% - Red fruit flavours
Cabernet Sauvignon: 12% - Structure, power and black fruit notes
Cabernet Franc: 7% - Refinement and elegance

Tasting notes

Aspect: An intense crimson with a slight garnet hue.

Nose: The nose is initially very subtle, with prominent spice notes. Aromas of fully ripe fruit such as blackberry and blackcurrant come to the fore on airing, along with a hint of vanilla.

Palate: The velvety attack reveals spice and ripe black fruit flavours, leading into a full and succulent mid-palate and finishing on smooth tannins with a touch of mocha.

Pairing suggestions

A perfect match for braised beef, grilled lamb or tournedos Rossini.

Serving temperature: 18 - 19° C