Blending notes

Merlot: 87% - Red fruit flavours
Cabernet Franc: 8% - Refinement and elegance
Cabernet Sauvignon: 5% - Structure, power and black fruit notes

Tasting notes

Aspect: A glittering crimson with a ruby tint.

Nose: The nose opens on a mixture of mild spice and ripe red and black fruit aromas such as cherry, bilberry and blackberry, followed with airing by delicate oaky notes of roasted coffeebean and vanilla.

Palate: The attack is smooth and succulent on forward fruit, especially cherry and bilberry. The fruit flavours fill the mid-palate, underpinned by a fine tannic structure, while delicate oak comes to the fore on the finish in notes of spice, such as cinnamon and white pepper, and roasted coffee-bean.

Pairing suggestions

A perfect match for braised beef, grilled lamb or tournedos Rossini.

Serving temperature: 18 - 19° C