Blending notes

Sémillon: 51% - Density and concentration
Sauvignon Blanc: 49% - Freshness and minerality

Tasting notes

Aspect: A glittering pale yellow.

Nose: The nose opens on notes of hawthorn and jasmine, going on with airing to reveal a touch of lemon.

Palate: After a long attack on citrus fruit flavours, especially lemon and grapefruit, the enfolding mid-palate is characterised by jasmine and hawthorn, leading into a lingering finish on mineral notes.

pairing suggestions 

Seafood linguine, grilled fish or citrus tart.

Serving temperature: 8-10°c