Blending notes

Merlot: 82% - Red fruit flavours
Cabernet Sauvignon: 18% - Structure and power

Tasting notes

Aspect: Carmine with a slightly crimson tint.

Nose: The nose initially opens on aromatic herb notes such as thyme and rosemary, then with airing develops ripe red fruit aromas with a mineral touch of flint.

Palate: Aromatic herb notes feature on the refined and supple attack, while the mid-palate expands on red and black fruit flavours, especially redcurrant, blackberry and cherry, stretching into a long and attractively mineral finish enveloped in refined tannins.

pairing Suggestions 

A perfect match for braised beef, grilled lamb or tournedos Rossini.

Serving temperature: 18-19°c