Blending notes

Merlot: 95% - Fruit and roundess
Malbec: 3% - Power and structure
Petit Verdot: 2% - Refinement and elegance

Tasting notes

Aspect: Crimson with a slight cherry hue.

Nose: The nose initially reveals red and black fruit aromas, then opens up on delicate touches of fresh spice.

Palate: Red fruit notes on the refined attack are joined by intense black fruit flavours on the beautifully round mid-palate, while the clear-cut, mineral finish is lifted by attractive touches of mild spice such as paprika and saffron.

pairing Suggestions 

Mushroom risotto, beef carpaccio or a selection of cheeses.

Serving temperature: 15-17°c