Blending notes

Merlot: 61% - Red fruit flavours
Cabernet Sauvignon: 39% - Structure, power and black fruit notes

Tasting notes

Aspect: A glittering, deep garnet red.

Nose: The nose opens on subtle blackcurrant notes before giving way to blackberry and mild spice flavours, especially star anise and vanilla.

Palate: The powerful attack on rich tannins shows nicely extracted fruit while the concentrated mid-palate recalls the aromas found on the nose. The finish expresses the Médoc terroir in delicate touches of blackcurrant which combine perfectly with the refinement of the tannins.

Pairing suggestions

A most enjoyable accompaniment to grilled rib steak, or steak or rabbit in a mushroom sauce.

Serving temperature: 18 - 19° C