Blending notes

Merlot : 85% - Red fruit flavours
Cabernet Sauvignon : 10% - Structure and power
Cabernet Franc : 5% - Refinement and elegance

Tasting notes

Aspect: Garnet red with a slightly crimson tint.

Nose: The nose opens on black fruit aromas of bilberry and blackcurrant, then with airing develops notes of refined spice, especially cinnamon.

Palate: From a full and firm attack, richly fruited and very smooth, the round and lush mid-palate reveals blackberry flavours and toasted notes, leading into a long and complex finish on expressive fruit.

pairing suggestions 

Fillet of pork, duck breast, mild cheeses.

Serving temperature: 18 - 19°c