Blending notes

Merlot: 83% - Red fruit flavours
Cabernet Sauvignon: 10% - Structure and power
Cabernet Franc: 7% - Refinement and elegance

Tasting notes

Aspect: An intense vermilion red with a slight crimson tint.

Nose: The nose opens on aromas of ripe fruit such as Burlat cherry. Airing brings black fruit notes to the fore, especially blackberry, Burlat cherry and bilberry, along with a touch of mild spice.

Palate: A rich and smooth attack which expresses all the fruit on the nose leads into a full mid-palate with hints of cinnamon and a round, powerful finish on substantial and very well-rounded tannins.

PAIRING SUGGESTIONS

Filet of pork, duck breast, mild cheeses.

Serving temperature : 18-19°c