Merlot: 83% - Red fruit flavours
Cabernet Sauvignon: 10% - Structure and power
Cabernet Franc: 7% - Refinement and elegance
Aspect: An intense vermilion red with a slight crimson tint.
Nose: The nose opens on aromas of ripe fruit such as Burlat cherry. Airing brings black fruit notes to the fore, especially blackberry, Burlat cherry and bilberry, along with a touch of mild spice.
Palate: A rich and smooth attack which expresses all the fruit on the nose leads into a full mid-palate with hints of cinnamon and a round, powerful finish on substantial and very well-rounded tannins.
Filet of pork, duck breast, mild cheeses.
Serving temperature : 18-19°c