Blending notes

Merlot: 86% - Red fruit aromas flavours
Cabernet Sauvignon: 10% - Structure and power
Cabernet Franc: 4% - Elegance and refinement

Tasting notes

Aspect: An intense, glittering garnet red.

Nose: The nose opens on red fruit aromas, especially cranberry and bilberry, with a hint of caramel, then goes on with airing to reveal notes of ripe fruit such as blackberry and cherry.

Palate: From a streamlined attack on fresh fruit flavours, especially bilberry and cherry, with a touch of herby garrigue, the wine develops a round and very rich mid-palate, culminating in a long and highly elegant finish on spice notes, especially white pepper.

PAIRING SUGGESTIONS

Filet of pork, duck breast, mild cheeses.

Serving temperature : 18-19°c