Merlot: 86% - Red fruit aromas flavours
Cabernet Sauvignon: 10% - Structure and power
Cabernet Franc: 4% - Elegance and refinement
Aspect: An intense, glittering garnet red.
Nose: The nose opens on red fruit aromas, especially cranberry and bilberry, with a hint of caramel, then goes on with airing to reveal notes of ripe fruit such as blackberry and cherry.
Palate: From a streamlined attack on fresh fruit flavours, especially bilberry and cherry, with a touch of herby garrigue, the wine develops a round and very rich mid-palate, culminating in a long and highly elegant finish on spice notes, especially white pepper.
Filet of pork, duck breast, mild cheeses.
Serving temperature : 18-19°c