Blending notes

Sauvignon Blanc: 88% - Fresh and fruity aromas
Sémillon: 10% - Roundness and refinement
Muscadelle: 2% - Aromatic characteristics

Tasting notes

Aspect: A scintillating golden yellow.

Nose: The nose opens on a delicate mixture of acacia blossom and crystallised quince, followed by a touch of vanilla and apple.

Palate: The beautifully round attack is followed by an explosion of fruit with notes of baked apple and white blossom, leading into a fresh and smooth finish with a hint of mild spice.

Pairing suggestions

Semi-preserved foie gras, citrus tart, bresse blue cheese.

Serving temperature: 10 - 11°c