Blending notes

Sauvignon Blanc: 87% - Fresh and fruity aromas
Sémillon: 11% - Roundness and refinement
Muscadelle: 2% - Distinctive aromatic character

Tasting notes

Aspect: A glittering straw yellow.

Nose: The nose opens on aromas of caramelised pear and hawthorn honey, then with airing reveals apricot, toast and nutmeg notes.

Palate: From an elegant and refined attack on notes of mild spice such as nutmeg and cardamom, the rich and smooth mid-palate leads into a finish sustained by jammy fruit flavours, especially mirabelle and peach, and a hint of minerality.

Pairing suggestions

Semi-preserved foie gras, citrus tart, bresse blue cheese.

Serving temperature: 10 - 11°c