Blending notes

Sauvignon Blanc: 100% - Fresh, fruity and floral aromas

Tasting notes

Aspect: Golden yellow with an attractive greenish tint.

Nose: The remarkably fresh and extremely expressive nose reveals boxwood and broom notes typical of the aromatic Sauvignon Blanc grown in the Bordeaux region.

Palate: The direct and fresh attack recalls the aromas found on the nose, while the mid-palate opens up on notes of aromatic herbs such as oregano, leaving an attractive impression of zesty freshness.

PAIRING SUGGESTIONS

Scallops with citrus fruit, oysters, seafood linguine.

Serving temperature: 10 - 11° C